English

 TRADITIONAL SOUTH KOREAN FOOD Here we will talk about the traditional -and mostly known- dishes of South Korea. Korean food is known for its mix of contrasting flavors such as sweet, salty, spicy, and sour, and the importance of variety in a meal. Koreans often enjoy potluck meals, where several small dishes known as "banchan" are served alongside the main dish. Known for being somewhat spicy and seasoned, Korean cuisine has both Chinese and Japanese roots, but differs in some ingredients, flavors, and textures. In Korea, unlike in Western countries, it is not customary to eat a first course and then a second. The diet is based on white rice, a regular accompaniment to vegetable, fish or shellfish dishes. Dishes that stand out for their high vegetable content: they are made with 80% vegetables and 20% animal protein. So, go to know more about the korean food: Bibimbap : Perhaps it is the Korean dish that sounds the most to you, and it is not surprising: its success is so gre...